I did this once before and the bananas were rock-solid, and then when they are finally soft enough to eat they are just mush. I used 60% Ghiradelli choc chips, which melted really easy, and I like these because both the Dark choc, and milk choc crowds like the taste.
The kids were really into the sprinkles, and I made some with Hazelnuts for the adults. My 3 kids and I did it this afternoon, to have for when some company and their kids come over. I made this banana pops my kids love them you can made with carob too. Waffle or french toast when we have family Less in slices & then let them melt on a hot Under a bit of waxed paper to chill and set-up.įantastic for breakfast! I've made them skewer. Whole platter of them outside on the porch Greatįor using up bits left over from more-involvedĪlso fun to make them in winter, and set the Plop them onto a plate of granola, and let my Have hazelnut or walnut oil on hand definitely You'd never guess that's what it was) and if you The chocolate flavor in a crazy-good way (but Recipe, why not experiment? Olive oil brings out I've made them various ways - such an easy Reviewer mentioned, sometimes freezing makes For a good description of nutritional benefits, see. In addition to being a great tasting treat, frozen bananas are also a good food source. If you do see ice crystals on the frozen bananas, brush it off prior to dipping them. This ice will melt into the chocolate when you dip the bananas and cause the chocolate clump. Moisture that evaporates from the bananas as they freeze will result in ice crystals on the bananas if it is trapped within a plastic bag. Next, when you freeze them, do not place them in a freezer bag. That ensures that their sugar level is optimal. bananas ripen until they are covered with *small* brown spots. First, it's really important to let your. I'd like to add a couple of tips to this recipe that I've learned from experience. Popsicle sticks are not necessary, keep it cheap and simple! Great as dessert or breakfast on the run. This is a simple, healthy alternative to ice cream or any other cold treat. To get past the shocking texture, think of the texture as slightly denser ice cream and then you might not be as shocked. Quite a few reviewers noted the mushiness of the frozen bananas. I found the veg oil a tad off-putting in the chocolate. Next time I make, I will use olive oil (per another's suggestion). Kept them in the freezer but in prep for serving, moved them to the fridge for about 30-45 mins. Pretty darn tasty! Loved the suggestion from a reviewer about using chop sticks rather than purchasing popsicle sticks. Once served, we dipped them in fresh whipped cream! YUM!!! Dipped them in toasted coconut, pecans, and sprinkles.īack in fridge til time to eat. Also, did not freeze them, just put in fridge.
I made them bite sized and used toothpicks. Husband says these are probably the best dessert he's ever had. If I make it again I would try milk chocolate instead. I would have liked the chocolate to be sweeter but it is a great way to get kids to eat bananas. My sister and I made it with peanut butter (your choice, crunchy or creamy or natural) and we sprinkle some sweetened coconut flakes. These are very good but they will immediately emasculate any man eating them in public. Great rolled in toasted coconut and almonds pieces, or crushed peanut butter cups. Yummy, fun, easy!.And somewhat healthy! I followed the recipe as is and it turned out perfect!īest summer treat, refreshing and chocolatey! I use butter flavor shortening instead of oil in my chocolate. I rolled some of them in finely chopped peanuts and the others in toasted coconut.
0 kommentar(er)
